Southwest Corn Chowder or Soup of the DayCup$4.00Bowl$6.00
Luncheon Salada medley of fresh greens diced cucumbers, tomatoes and topped with sunflower sprouts. Served with bread and choice of dressing.$6.00
Soup and SaladCup of soup and a side salad with bread $8.00
Blue Corn Chicken Saladtender chicken breast meat dipped in buttermilk then breaded with blue corn flour and fried. Served with salad tossed with buttermilk cayenne dressing and topped with fried onions. $9.50
Grilled Vegetable Saladan assortment of marinated grilled vegetables. Salad is tossed with soy sesame vinaigrette.$10.50 add seared Ahi tuna$3.50
Reisling Poached Chicken Saladserved with a walnut orange dressing and goat cheese toasted walnuts and blood orange supremes.$10.50
Bistro Beef Saladserved with cold smoked sirloin beets quail egg and an assortment of fresh vegetables and new potatoes tossed in an herb vinaigrette. $11.00
Sandwiches
Served with choice of crispy battered fries, potato salad. Jicama slaw or a fresh green salad.
J.T.A.S.S.Jack Cheese,Tomato,Avocado,SproutsSandwich. Served on freshly baked 9 grain bread.$8.50
Portobello Mushroom melt -Marinated Portobello mushroom, jack cheese, grilled onions and 1000 island dressing, Served on freshly baked 9 grain bread.$8.50
Grilled Pastrami on Rye -Freshly baked swirl rye with Swiss cheese, naval pastrami and chipotle mayo, with grilled onions. A pastrami lover must!$8.50
Ahi Tuna Club -Layerone–seared Ahi Tuna, wasabi, mayo, sunflower sprouts andtomato. Layer two, avocado, sunflower sprouts, and mayo.Mmmm $12.00
Roast Beef Dip-Smoked tri-tip, grilled onions, and mushrooms toppedwith Jack cheese served with natural jus on a ciabata roll.$9.50
House Smoked Turkey –In-house slow roasted smoked Turkey served on a toasted baguette with Swiss cheese, sunflower sprouts, tomato and mayo.$9.00
Tamarind BB Ham Sandwich-Hormel spiral ham slices smothered in onions, asiago cheese and a sweet and tangy tamarind bbq sauce, then roasted in the oven. Topped with a Dill pickle-Romaine slaw. Extra napkins please.$9.50
Burgers and Such
Main Street Burger-Grilled onions, mushrooms and gorgonzola splashed withRuby Port $9.00
Round-Up Burger -Your burger topped with a thick slice of cheddar cheese and freshly roasted anaheim peppers$9.00
Bacon Swiss Burger –Your burger topped with Swiss Cheese and freshly chopped bacon.$9.00
Grilled Chicken Breast Sandwichserved with Swiss cheese, avocado and sals fresca.$9.00
Luncheon Entrees
Green Corn TamaleServed with mushrooms, roast corn and peppers in a chipotle cream sauce with rice and black beans.$9.50
Costa Rican Pork CarnitasTender strips of Pork, sautéed with shallots, garlic and Tamarind BBQ sauce. Served with Rice and Tortillas.$9.50
Fajitasserved withchicken, beef or all vegetables on a sizzling platter accompanied with southwest rice, black beans, and garlic herb tortilla.$11.00
Chicken Enchilada StackFreshly pulled chicken, layers of blue corn tortillas, jack and cheddar cheeses and our own enchilada sauce. Accompanied by Southwest rice and beans.$9.50
Chicken Pot PieFresh chicken and an assortment of vegetables stewed together and topped with a freshly baked pie crust.$12.00 An American Bistro Favorite
Sauté Calves LiverSautéed calves liver with pancetta bacon, gorgonzola and port wine demi glace. Served with fresh vegetable and garlic mashed potatoes.$12.00
Cold Smoked New York Strip Steak thin slices of our cold smoked New York strip cooked to your liking served with a red wine demi glace. Served with garlic mashed potatoes and fresh vegetables.$13.00
Southwest Salmon SautéFresh Atlantic Salmon sautéed with shallots, garlic, roasted red peppers, tomatoes and mushrooms in a wine butter. Served with rice and fresh vegetables.$12.00
Pacific CoastMussels with Pommes FritesPacific coast mussels served in a garlic wine broth and topped with thinly julienne fried potatoes.$12.00
Seared Scallops Tempura RollFresh diver Scallops pan seared then rolled in sushi, battered with tempura and fried. Served with soy sesame vinaigrette and traditional accompaniments.$12.00
