Remember to check back regularly, since Kurt's is always bringing out new and exciting dining options! 

Entrees

Served with a house salad with sun-dried tomato vinaigrette and gorgonzola cheese or a cup of freshly made soup. 

*Please note many of the Entrees are offered in an ala-carte mid-size portion* 

Chicken Pot Pie 17- Fresh chicken and vegetables stewed together in a freshly made pie crust.
An American Bistro Favorite.

Pan Seared Breast of Chicken 15-/23- served with a wild mushroom risotto.

Veal Medallions with Sweetbread Ravioli
20-/28- Veal sautéed with wild mushrooms in a cognac cream sauce.

Sautéed Calves Liver and Onions 16-/23
Sautéed calves liver with pancetta/ gorgonzola and port wine demi glace. Served with garlic mashed potatoes. 

Cous Cous Crusted Salmon with Crab Hash 19-/26- Salmon crusted with Moroccan cous cous and grilled then served over a Crab meat Hash.

Southwest Blackened Sirloin Steak 17-/24- served with black beans, salsa verde, queso fresco and grilled vegetables.

Pork Chop 19-single bone, 26-double bone, Pan Roasted and served over a warm red cabbage, new potato and apple slaw.

Herb Crusted Rack of Lamb 27- Served over garlic mashed potatoes with a lemon garlic jus.

Two Worlds Duck 31- We call it the Best of Both Worlds Breast rendered crispy and grilled to order while the leg and thigh are served crispy with a cranberry demi glace and wild rice. Best of both worlds. 

Cold Smoked New York Steak 21-/ 30- a New York cut loin steak seasoned with roast black pepper and cold smoked then served with a Serrano demi glace and caramelized onions and garlic mashed potatoes.

Appetizers

Bonito crusted Asparagus with a mustard Dipping Sauce 8-
Fresh asparagus rolled in bonito tuna flakes with nori then dipped in tempura batter. 

Green Corn Tamale 6-
Served with mushrooms, roast corn and peppers in a chipotle cream sauce

Ahi Tuna Sashimi Salad 8-
Sushi grade Ahi tuna sliced and served with a micro greens salad. 

Gorditas Corn Masa Quesadilla 6-
With crema and pick de gallo.. 

Tempura Scallop Roll 12- Seared Scallops rolled in sushi rice then dipped in tempura batter. 

Soups and Salads

Southwest Corn Chowder Bowl 6- Cup 4-

Bistro Beef Salad17-Cold smoked top sirloin slices, quail eggs, beets and an assortment of vegetables and potatoes tossed in an herb vinaigrette with baby greens. 

Riesling Poached Chicken Breast 16- Served withblood orange supremes,baby greens, toasted walnuts and goat cheese. Tossed in a walnut orange vinaigrette. 

Seared Ahi Tuna Salad 18-Served with grilled vegetables and Portobello mushrooms with a soy sesame vinaigrette over baby greens.

Etc.

These items are served with a fresh salad with Sun dried Tomato vinaigrette and gorgonzola crumbles.

Pacific Coast Mussels with Pommes Frites 15-
Pacific coast mussels served in a garlic wine broth and topped with thinly julienne fried potatoes.

Pan Style Lasagna 17- Fresh Vegetables grilled and layered with fresh pasta sheets, asiago cheese and a tomato basil butter. These are prepared individually and cooked to order. 

Meatloaf 16- Bacon wrapped Meatloaf with vegetables confetti. Served with garlic mashed potatoes.

Grilled Chicken Sandwich 14- with Swiss cheese, avocado and salsa. Served with fries.

Main Street Burger 14- Grilled mushrooms and onions topped with gorgonzola and port wine. Served with fries. 

Menu subject to change based upon seasonal availability or the whim of the Chef